McGarry and BierBeisl chef Bernard Meiringer. (Will McGarry) The chef behind hit Beverly Hills pop-up restaurant Eureka is Flynn McGarry. I sit down for an elaborate 11-course meal and interviews the teenage prodigy. At The Daily Beast, you can read my latest feature, "Meet Flynn McGarry: America's Next Great Chef is 14 Years Old," in which I sit down with 14-year-old culinary prodigy Flynn McGarry, whose $160 a head supper club and pop-up restaurant Eureka has become destination dining in Los Angeles.(Plus, see my Instagrams of my May 1st meal at McGarry's Eureka and read what McGarry has to say about several specific dishes from the menu .) A recent 11-course tasting menu at Eureka, a monthly pop-up restaurant at Los Angeles’ BierBeisl, included a dish of fresh and dried English peas concealing a hidden parmesan and whey pudding, a live scallop under a cucumber foam, gnocchi made from ash, and an unctuous sous-vide egg yolk encircled by hedgehog mushrooms,