Food Network’s Chopped returns for its fifteenth season. I write about why sea cucumbers, speculoos, and lacinato kale--on the surface, ingredients which many of us have never heard of--matter. At The Daily Beast, you can read my latest feature, " Chopped : Why I’m Obsessed with Food Network’s Reality Competition Show," in which I I write about my insatiable obsession with Food Network's Chopped , and how the competition show brings a deeper and richer awareness of food and culinary diversity to the public at large. When the Food Network, the culinary-themed cable network available in approximately 99 million American homes and 150 countries around the globe, launched Chopped in 2009, no one could have imagined the eventual impact the show would have. And by no one, I mean me. I was initially less than enthusiastic about Chopped—a culinary competition show featuring four chefs squaring off by cooking an appetizer, entrée, and dessert from various mystery basket