Hone Your Craft: A Sneak Peek at Tonight's "Top Chef"

I don't know about you but I cannot wait for tonight's episode of Top Chef on Bravo. No other reality competition series gets my blood pumping (or my mouth watering) as much as Top Chef does and, after only just one episode, I'm already ravenously waiting for each week's fix to my craving.

Are you just as addicted to the culinary competition as I am? If so, you'll be happy to get not one, not two, but three sneak peeks at tonight's episode of Top Chef ("Show Your Craft"), in which the contestants are tasked with tackling the humble NYC staple the hot dog in the Quickfire Challenge and then must prepare and serve lunch at judge Tom Colicchio's flagship restaurant Craft.

Preview clips can be found after the jump.

"Nervous Ariane":

"$100 Million Dish":

"The Toughest Crowd":

Catch the latest episode tonight at 10 pm ET/PT on Bravo.

Comments

Danielle C.F. Maris said…

I can't wait for Top Chef tonight! It's the perfect midweek treat!

11/19/2008

Have a Burning Question for Team Darlton, Matthew Fox, Evangeline Lilly, or Michael Emerson?

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Every story begins with thread. It's up to the storyteller to determine just how much they need to parcel out, what pattern they're making, and when to cut it short and tie it off. With last night's penultimate season finale of Lost ("The Incident, Parts One and Two"), written by Damon Lindelof and Carlton Cuse, we began to see the pattern that Lindelof and Cuse have been designing towards the last five seasons of this serpentine series. And it was only fitting that the two-hour finale, which pushes us on the road to the final season of Lost , should begin with thread, a loom, and a tapestry. Would Jack follow through on his plan to detonate the island and therefore reset their lives aboard Oceanic Flight 815 ? Why did Locke want to kill Jacob? What caused The Incident? What was in the box and just what lies in the shadow of the statue? We got the answers to these in a two-hour season finale that didn't quite pack the same emotional wallop of previous season ...

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The proof of the pudding, as they say, is in the eating. Which means, if I can get on my soapbox for a minute, that in order to judge something, one ought to experience it first hand. One can't know how the pudding has turned out until one actually tastes it. I was asked last week--while I was on vacation with my wife--for an interview by a journalist from The Daily Mail, who got in touch to talk to me about PBS' upcoming launch of ITV's period drama Downton Abbey , which stars Hugh Bonneville, Dame Maggie Smith, Dan Stevens, Elizabeth McGovern, and a host of others. (It launches on Sunday evening as part of PBS' Masterpiece Classic ; my advance review of the first season can be read here , while my interview with Downton Abbey creator Julian Fellowes and stars Dan Stevens and Hugh Bonneville can be read here .) Normally, I would have refused, just based on the fact that I was traveling and wasn't working, but I love Downton Abbey and am so enchanted with the proj...

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